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Providing safe, clean and hygienic kitchen and serving areas for employees, visitors and customers is paramount for their welfare.
Our specialist team adopt the the latest methods using eco friendly and Bio degradable chemicals where feasible, to de-scale, de-grease and remove carbon deposits. This includes ovens, fryers, canopy and extraction units. To minimise disruption we can work out of hours. All work conforms to the latest Health and Safety regulations.
A deep clean is when a focused and high level of cleaning is carried out in a property. There are a variety of reasons why deep cleaning may be required. It may be that the property has been newly purchased and has been found to be in a state of disrepair. It may have a build up of dirt, debris or even just everyday dust, which needs to be cleaned before the property can be used. By law, any areas that are used to provide a commercial catering service, such as canteens and kitchens have to adhere to strict legislation which governs the hygiene and condition of the area.