Professional kitchen cleaning is a focused and high level of cleaning carried out in a commercial property. Maintaining a high level of cleanliness and hygiene within commercial properties is paramount to the happiness and success of the employees that work there. It has become even more important since the outbreak of the Coronavirus pandemic.
By law, any areas that are used to provide a commercial catering service, such as canteens and kitchens, must adhere to strict legislation which governs the hygiene and condition of the area. Within this informational blog, we highlight exactly what professional kitchen cleaning is and why it is important for a commercial property to deploy the methods involved.
Professional Kitchen Cleaning VS. Every Day Cleaning
Professional kitchen cleaning, also known as a kitchen deep clean, is different from everyday cleaning.
Any commercial property with a catering function, by law, will maintain a level of cleanliness. This could be in the form of a daily or weekly cleaning schedule. Every day cleaning is important in the maintenance of commercial property as it ensures that germs and bacteria are killed that have built up throughout the day.
A kitchen deep clean is a focused and high level of cleaning that goes above and beyond the tasks performed in an everyday cleaning schedule. Professional cleaning services possess a higher level of expertise and own specialised commercial grade equipment to carry out the cleaning.
What gets cleaned?
When using a professional cleaning service, it is important to be informed around what services are on offer. A kitchen deep clean involves multiple tasks to achieve the professional quality of clean.
Countertops and surfaces
Over time countertops and surfaces come into contact with an array of things that can spread harmful bacteria. This could include bacteria from food during cooking or from human contact as a door is repeatedly opened.
A deep clean will focus on the obvious areas but also the less obvious which are likely to have been missed during everyday cleaning. Cleaning of cabinets, cupboards and drawers are a good example of places that may be missed. Tile and grout cleaning services are also available.
Equipment and appliances
A kitchen possesses high-end equipment and appliances. These appliances include ovens, grills, microwaves, refrigerators, and freezers. Due to the nature and purpose of the equipment in kitchens, they are often hot spots for build-ups in dirt and grease. The cleaning of this high-end equipment is often a time-consuming and difficult task; however, it is usually necessary to ensure that it is working correctly.
Professional cleaners have specialised methods, equipment, and cleaning products to assist with all of these tasks allowing them to be as efficient as possible.
Regularly cleaning and maintenance of your equipment and appliances also reduces risks of fire and property damage.
Sinks and taps
Sink areas within a kitchen are used for a multiple tasks. Cleaning and food preparation are two noticeable activities that can spread harmful bacteria. They are often busy areas of the kitchen all throughout service.
Professional cleaners will give this entire area a deep cleanse including sink basins, splashback on the wall and surfaces, and taps and hoses. This cleaning will be coupled with non-abrasive cleaners to kill any bacteria and germs left in the area.
Storage areas
Storage areas are vital for the storing of produce and equipment needed to help the kitchen operate. These areas can either be in constant use or left untouched for long periods of time, depending on what is being stored there.
If you are storing food in an area, a deep clean ensures that the area stays free of harmful bacteria that could ruin food produce. If it is an area not touched as regularly, cobweb build ups may be an issue. It is also unlikely this space is touched by the daily cleaning schedule.
Why is it important to clean your kitchen to professional standards?
Professional cleaning services are important in more ways than one. Check the list below to understand its relevance:
- It increases overall hygiene within the site making it safer to prepare and store food.
- Helps you stay compliant with hygiene regulations within your industry.
- Ensures that any equipment within your premises is clean and will work efficiently. It also reduces the risk of fire within the property.
- Ensures you have a clean and pleasant place of work. This is vital for both staff and for external visitors.
It is important now, more than any other time, due to the outbreak of the Coronavirus. Coronavirus is a highly contagious virus that caused a pandemic around the world. Providing a safe and clean environment for your staff and customers is a regulation under the government guidelines during the pandemic.
Using professional cleaners is important as it minimises the risk of infectious virus’ and bacteria spreading. The advanced cleaning techniques at the disposal of professional cleaners will ensure that all areas are cleaned to the correct standard.
What are the benefits of a deep kitchen clean?
Performing a deep kitchen clean will have many benefits for your business. Some include:
- A clean kitchen promotes good work practices by the kitchen staff.
- It keeps your equipment operating as they should be and reduces risks of fires.
- It gives your employees the confidence they are returning to a safe place of work each day.
- A professional cleaned kitchen will install a level of confidence in your customers.
- Regular cleaning of kitchen ducts and fans will increase their life.