As winter is approaching, now is the time for workplaces to consider the additional cleaning methods necessary to slow the spread of colds, flu and COVID specifically through cleaning, disinfecting and sanitising.
THE DIFFERENCE BETWEEN CLEANING, DISINFECTING AND SANITISING
CLEANING
Removes germs, dirt, and impurities from surfaces or objects. Cleaning works by using soap (or detergent) and water to physically remove germs from surfaces. This process does not necessarily kill germs, but by removing them, it lowers their numbers and the risk of spreading infection.
DISINFECTING
Kills germs on surfaces or objects. Disinfecting works by using chemicals to kill germs on surfaces or objects. This process does not necessarily clean dirty surfaces or remove germs, but by killing germs on a surface after cleaning, it can further lower the risk of spreading infection.
SANITISING
Lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements. This process works by either cleaning or disinfecting surfaces or objects to lower the risk of spreading infection.
CLEAN AND DISINFECT SURFACES AND OBJECTS THAT ARE TOUCHED OFTEN
Daily sanitising of surfaces and objects that are touched often, such as desks, countertops, doorknobs, computer keyboards, faucet handles, phones, etc, Standard procedures often call for disinfecting specific areas of the workplace, i.e. bathrooms.
If surfaces or objects are soiled with body fluids or blood, use gloves and other standard precautions to avoid coming into contact with the fluid. Remove the spill, and then clean and disinfect the surface.
ROUTINE CLEANING AND DISINFECTING
It is important to match your cleaning and disinfecting activities to the types of germs you want to remove or kill. Most studies have shown that the flu virus can live and potentially infect a person for up to 48 hours after being deposited on a surface. However, it is not necessary to close workplaces to clean or disinfect every surface in the building to slow the spread of flu. Also, if visitors and staff are dismissed because the workplace cannot function normally (e.g., high absenteeism during a flu outbreak), it is not necessary to do extra cleaning and disinfecting.
Flu viruses are relatively fragile, so standard cleaning and disinfecting practices are sufficient to remove or kill them. Special cleaning and disinfecting processes, including wiping down walls and ceilings, frequently using room air deodorisers, and fumigating, are not necessary or recommended. These processes can irritate eyes, noses, throats, and skin; aggravate asthma; and cause other serious side effects.
CLEAN AND DISINFECT CORRECTLY
Always follow label directions on cleaning products and disinfectants. Wash surfaces with a general household cleaner to remove germs. Rinse with water, and follow with an EPA-registered disinfectant to kill germs. Read the label to make sure it states that EPA has approved the product for effectiveness against influenza A virus.
If a surface is not visibly dirty, you can clean it with an EPA-registered product that both cleans (removes germs) and disinfects (kills germs) instead. Be sure to read the label directions carefully, as there may be a separate procedure for using the product as a cleaner or as a disinfectant. Disinfection usually requires the product to remain on the surface for a certain period of time (e.g., letting it stand for 3 to 5 minutes).
Use disinfecting wipes on electronic items that are touched often, such as phones and computers. Pay close attention to the directions for using disinfecting wipes. It may be necessary to use more than one wipe to keep the surface wet for the stated length of contact time. Make sure that the electronics can withstand the use of liquids for cleaning and disinfecting.
USE PRODUCTS SAFELY
Pay close attention to hazard warnings and directions on product labels. Cleaning products and disinfectants often call for the use of gloves or eye protection. For example, gloves should always be worn to protect your hands when working with bleach solutions.
Do not mix cleaners and disinfectants unless the labels indicate it is safe to do so. Combining certain products (such as chlorine bleach and ammonia cleaners) can result in serious injury or death.
Ensure that custodial staff, teachers, and others who use cleaners and disinfectants read and understand all instruction labels and understand safe and appropriate use. This might require that instructional materials and training be provided in other languages.
HANDLE WASTE PROPERLY
Follow your workplace’s standard procedures for handling waste, which may include wearing gloves. Place no-touch waste baskets where they are easy to use. Throw disposable items used to clean surfaces and items in the trash immediately after use. Avoid touching used tissues and other waste when emptying waste baskets. Wash your hands with soap and water after emptying waste baskets and touching used tissues and similar waste.
COVID - SANITISING
We would like to take this opportunity to advise you that WINNS can also offer an innovative sanitising system that uses positively charged chemicals to prevent the spread of infection. It is a non-intrusive form of sanitising making it perfect for all types of businesses, industries and education establishments.
Since the outbreak of the COVID-19 virus, the need for having a working environment that is safe and sanitised has become a necessity to ensure the safety of staff, pupils and visitors.
HOW DOES IT WORK?
Within the electrostatic spray, a specialised chemical solution is positively charged through a combination of air and positive electrodes. This solution contains chemicals known to be effective in the sanitisation process.
The positive solution is immediately attracted to the negative charge on surfaces and objects. This charge plays a key part in allowing a Upils barrier to form on surfaces and objects.
Electrostatic spraying can be used in offices, schools, medical facilities, commercial kitchens, and countless other spaces that require complete sanitisation and protection. It can be employed in or out of working hours.
THE BENEFITS
Electrostatic spraying works as a sanitiser and a preventative for harmful viruses and germs within an enclosed environment.
Electrostatic spraying eliminates viruses and germs on all surfaces and touchpoints.
Treated areas are fit for purpose within 15 minutes. This is possible because the chemicals used within the solution are non-harmful.
It can be used across different industries, locations, and surfaces, including electrical and cooking equipment.
Unlike fogging, a similar well known sanitising method, you do not have to switch off critical systems within your building.
It can be applied in a normally ventilated system.
Should you require additional information on the above, please not hesitate to contact Ryan Stillwell on 01702 713100 or Ryan.stillwell@winnsservices.co.uk. He will be happy to answer your questions and provide you with an obligation free quotation.